Nick Czap
Journalist/Photographer
A San Francisco-based journalist and photographer, Nick Czap reports for the New York Times, The Art of Eating, Robb Report and other publications.
PROJECTS
7x7SF
Welcome to Hi Felicia, A Semi-Secret Oakland Supper Club From a Chef Who Likes It Hot
A review of Hi Felica in Oakland
7x7SF
Big Island Dream: Discovering the Wonders of Hawaii's Kona Coast
Exploring the cultural, culinary and natural wonders of Hawaii's Kona Coast
Hemispheres Magazine
American Merlot Has its Moment in Washington’s Walla Walla Valley
An introduction to the geography, taste and terroir of Walla Walla Valley merlot
The New York Times
It Looks Like a Vespa, Rides Like a Vespa, but Doesn’t Smell Like a Vespa
A report on Retrospective Scooters in London, where Mod-era Vespas are turned into modern electric machines
7x7SF
Secret Recipe: Delfina's Grilled Calamari With Warm White Bean Salad
An iconic recipe from Delfina in San Francisco
Hemispheres Magazine
The Spirit of the Forest
A reverent ride past Mendocino County trees big and small in the Rolls-Royce Ghost
Condé Nast Traveler
The Mark -- A Luxurious Upper East Side Classic.
A review of The Mark Hotel in New York
rhapsody, united airlines
First Person/Far Flung - Wales
An essay on Living Architecture's The Life House
artofeating.com
The Wines of Etna: A Rebirth on the Slopes of the Volcano
A profile of the Etnean enologist and viticulturist, Salvo Foti
7x7SF
French Evolution: A timeless cuisine goes modern at O' by Claude Le Tohic
A review of O' by Claude Le Tohic, in San Francisco
7x7SF
Inside the Front of the House: Secrets of Manresa's Michelin-Star Service
An examination of the art of service, at David Kinch's Manresa
7x7SF
At SingleThread, the Taste of Tradition in a Piping Hot Donabe
Exploring the donabe dining experience at SingleThread in Healdsburg